Put together a delicious Mother’s Day brunch with flaky croissants, fresh fruit, bubbly mimosas, and more to enjoy with your loved ones.
1. Pick Your Glassware
From fluted to stemless, there’s a glass for every wine. Choose the right shape, size, and stem to enhance your wine’s unique flavors.
2. Choose Your Dinnerware
Dress up white dinnerware with colored chargers and napkins. Layer a soup bowl or salad plate on top of your dinner plates.
3. Layer in Serveware
Polish silverware and utensils ahead of time to remove any tarnish or water spots. Pull out your serving platters and utensils before meal prep begins to ensure you have everything you need for each dish (cheese knife, butter knife, spreader, serving spoons, etc.).
4. Enhance Your Holiday Table with Flowers or Greenery
Leave space at the center of your table for a festive floral arrangement or tasteful greenery.
Choose a floral arrangement that pairs well with the color of your napkins and chargers. Add a few fresh flowers or greens into your napkin rings for a seasonal touch.