We partner with East Coast greenhouses near our stores to source the freshest lettuce and greens, delivered to our shelves within 48 hours of harvest—ensuring peak freshness, long shelf life, and the best flavor in every bite.
Great taste
The controlled environment and absence of harsh weather conditions and pests allow for optimal growing conditions year-round, resulting in a very fresh, crisp, tender leaf.
Responsibly grown
We partner with local greenhouse farms to bring you fresher produce while reducing carbon emissions. By growing closer to home, we cut food miles and support sustainable farming. Greenhouses use at least 80% less water and require fewer pesticides and herbicides than traditional farms. Powered by sunlight, they also use less electricity than vertical growing—delivering better food with a lighter footprint.
Long-lasting freshness
These greens are harvested from farms near our stores and delivered to our shelves in just 24 to 48 hours, ensuring peak freshness. Grown in a controlled environment, they absorb nutrients more efficiently, making them stronger, less fragile, and less prone to waste, so you get fresher, long-lasting greens every time.
Make salads you’ll crave. Greenhouse grown greens aren’t just delicious, they’re fresh, sourced close by for reduced food miles, and taste incredibly crisp, too.
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