Pairs perfectly with Fromage des Jacques Cheese—creamy Swiss cheese that is aged in real 22-million-year-old sandstone caves in Switzerland.

A wonderful example of the expressive whites produced in France’s Burgundy region, this full-bodied Chardonnay is a great balance of fruit and acidity. It features the flavors of crisp green apple and lemon, with subtle notes of vanilla and toasty oak that linger on the finish.

One of the best-known names in Burgundy’s Côte d’Or, Maison Jadot has long stood as a beacon of consistent quality and attention to detail. Founded in 1859, the house now owns 528 acres of vineyards, including 280 acres of the Côte d’Or’s most prestigious Premier and Grand Cru plots. Frédéric Barnier, Jadot’s esteemed winemaker, believes in balancing tradition and technology to focus on the purest expression of each wine’s terroir. Using these principles of vinification, Barnier’s team takes the lightest possible hand in winemaking to produce the essence of fine Burgundy in a bottle.