At Wegmans we only use smaller ginger root for its superior tenderness. Larger ginger can be woody and tough. Ours is always tender and flavorful.

The first ingredient in our Food You Feel Good About wasabi is real Japanese wasabi from the plant, not powder-based with horseradish or food coloring, giving it that potent kick you’d expect from authentic wasabi.

Another exclusive for Wegmans, this blend of sriracha sauce, hot sesame oil, and mayo takes any sushi item to another level.

We use a traditional Koshihikari short-grain rice that’s freshly milled for us in California each month.

Wegmans sources from the first harvest, called the “shin nori,” which is considered the finest of the year.

We worked with our supplier to create our own vinegar blend for sushi—it delivers the perfect balance of sweet, salty, and sour.