Here are our best products, recipes, and cooking techniques to help inspire an all-in-one Asian meal loaded with fresh flavor and veggies.
3 ingredients + 4 simple steps = flavorful stir fry!
Stir frying is simple to learn and so fast, it keeps veggies crisp and puts dinner on the table in no time. Have fun mixing and matching your favorite sauces, proteins, and veggies to create a unique meal every time.
Measure and prep all ingredients. Slice well-chilled protein into uniform pieces; coat with water and cornstarch for texture and flavor. Blanch veggies.
Drizzle oil around sides of stir-fry pan; tilt pan to coat evenly. Heat on HIGH until oil faintly smokes.
Add protein to stir-fry pan in small batches; don’t overcrowd pan or food will steam, not brown. Sear items until browned; remove from stir-fry pan.
Add veggies to stir-fry pan; stir briefly to heat through (usually no more than 30 sec). Stir in protein and sauce; toss to coat.
Keep these items in your pantry, fridge, and freezer for meals that are simple and delicious.
Enjoy authentic Asian flavors with our chef-developed recipes.
Create a flavorful, plant-forward side using any Asian greens.
1 Tbsp Wegmans Pure Olive Oil
1 lb cooking greens, cut in 1-inch pieces
1 Tbsp Food You Feel Good About Soy Sauce
Heat oil in pan on MED HIGH. Add greens; cook, stirring, 2-3 min until it begins to wilt.
Add soy sauce; stir to coat. Serve.
Chef Tips:
For heartier greens, like kale, collard, and gai lan, shock and blanch the greens before sautéeing to maintain their color and to keep them from overcooking.
Soy sauce amount can be adjusted to taste.
5 ingredients + 1 simple formula = endless possibilities! Have fun mixing and matching your favorite broth, noodles, veggies, protein, and finishing flavors to create your own Asian soup—or try our recipes.
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