Through our Heritage Months, we recognize the history and contributions of various cultures by providing education and context as well as employee recognition, deeply rooted in storytelling around food, family, and tradition.

Black History Month is an annual acknowledgement of achievements for those of African descent and a time for recognizing their central role in U.S. history. Also known as African American History Month, every U.S. president since 1976 has officially designated the month of February as Black History Month. 
(Source: CEO Action for Diversity & Inclusion)