HOW TO WARM TURKEY & SIDES

Warming times may vary depending on your equipment.
Turkey is fully cooked.
Heat sides to 165˚F.
Use caution removing items from oven.

You will need:

• Large Roasting Pan
• Aluminum Foil

Give yourself approximately 2 hours for total reheating time. Sides heat while turkey is resting.

Conventional Oven
Preheat oven to 375°F.

1. Remove turkey from plastic wrapping and remove plastic leg wrap. Place turkey in your roasting pan, breast side up. Add 2 cups water, broth or stock to pan. Cover tightly with foil.
2. Warm turkey 1 ½ hours in oven, center rack. (Basting not necessary.)
3. Carefully remove foil from turkey to allow browning. At this time, remove all sides from refrigeration.
4. Warm turkey additional 30 minutes (or longer if a warmer serving temperature is desired).
5. While turkey is finishing warming, remove lids and plastic film from sides; stir thoroughly.
6. Cover whipped potatoes, macaroni & cheese, and green bean casserole with foil (set crispy onions aside). Keep stuffing uncovered.
7. Remove turkey from oven; tent loosely with foil. (Let rest 30 minutes before carving.)
8. Adjust oven racks with one placed in upper third of oven and one in lower third of oven.
9. Place stuffing and green bean casserole on lower rack; place potatoes and macaroni & cheese on upper rack. Heat 15 minutes.
10. Remove all sides and stir thoroughly. Re-cover with foil.
11. Rotate position of sides (stuffing and green bean casserole to upper rack, potatoes and macaroni & cheese to lower rack).
12. Heat additional 15-20 minutes or until thoroughly heated; remove from oven. Stir all sides; top green bean casserole with crispy onions. Warm gravy using directions below.

HOW TO WARM GRAVY
Stovetop: Heat in saucepan on MEDIUM stirring occasionally, until simmering and gravy is smooth.
Microwave: Pour gravy into microwave-safe dish; cover loosely. Heat on HIGH 3-6 minutes, stirring twice until hot and gravy is smooth.

Refrigerate all leftovers within 2 hours of serving.

HOW TO WARM RIB ROAST & SIDES
Warming times may vary depending on your equipment.
Rib Roast is raw.
Heat sides to 165˚F.

You will need:

• Large Roasting Pan
• Aluminum Foil

Give yourself approximately 2 hours for total heating time. Sides heat while roast is resting.

Conventional Oven
Preheat oven to 350°F.

1. Remove roast from all wrapping. Place roast in your roasting pan.
2. Roast rib roast 15 to 20 minutes per pound, depending on preferred doneness. (Rare: 125°F – Medium: 130°F)
3. Remove rib roast from oven. Let rest for up to 30 minutes before carving.

Raise oven temp to 400°F. Side options vary based on customer selection.

1. Discard lids and plastic film from sides; stir thoroughly where applicable.
2. Cover all sides with foil. If purchased, keep potatoes gratin uncovered.
3. Adjust oven racks with one placed in upper third of oven and one in lower third of oven.
4. Place sides on lower rack and on upper rack. Heat 15 minutes.
5. Remove all sides and stir thoroughly where applicable. Re-cover with foil. Keep potatoes gratin uncovered.
6. Rotate position of sides on upper rack and lower racks.
7. Heat additional 15-20 min or until thoroughly heated.

NOTE: If you choose to reheat sides in a microwave, move product into your own microwave-safe containers.

HOW TO WARM SAUCE
Stovetop: Heat in saucepan on MEDIUM, stirring occasionally, until simmering and sauce is smooth.

Refrigerate all leftovers within 2 hours of serving.

HOW TO WARM TURKEY & SIDES

Warming times may vary depending on your equipment.
Turkey is fully cooked.
Heat sides to 165˚F.
Use caution removing items from oven.

You will need:

• 2 Baking Sheets
• Aluminum Foil
• Wax Paper

Give yourself approximately 85 minutes for total reheating time.

Conventional Oven
Preheat oven to 325°F. Do NOT exceed 325°F.
Adjust oven racks accordingly: lower third of oven, center, upper third

1. Remove turkey from refrigeration 30 minutes prior to heating.
2. Remove rosemary garnish from turkey platter (set aside).
3. Remove lid and loosely seal pan; place on center rack. (Remove sides from refrigeration at this point, discard plastic lids, stir thoroughly, let stand at room temperature.)
4. Heat turkey (covered) 40 minutes.
5. Remove turkey and baste with drippings. (Set lid aside).
6. Arrange pan of potatoes & butternut squash on same baking sheet; cover loosely with foil. Place on upper rack.
7. Add pan of stuffing to a separate baking sheet (do not cover). Place on lower rack.
8. Return turkey to oven (uncovered).
9. Heat all items 20 minutes.
10. Remove all sides; stir each thoroughly. Replace foil.
11. Rotate position of sides (stuffing to upper rack, potatoes & butternut squash to lower rack).
12. Heat all items additional 20 minutes.
13. Remove turkey and sides (use caution with turkey, juices are HOT). Baste turkey with drippings; place lid loosely over turkey. Let rest 10 minutes.
14. Warm gravy using directions below, while turkey is resting.
15. To heat green beans, cover with wax paper and microwave on HIGH 3-4 minutes.
16. Garnish turkey with rosemary before serving.

HOW TO WARM GRAVY
Stovetop: Heat in saucepan on MEDIUM, stirring occasionally, until simmering and gravy is smooth.
Microwave: Pour gravy into microwave-safe dish; cover loosely. Heat on HIGH 3-6 minutes, stirring twice until hot and gravy is smooth.

Refrigerate all leftovers within 2 hours of serving.

HOW TO WARM TURKEY & SIDES
Warming times may vary depending on your equipment.
Turkey is fully cooked.
Heat sides to 165˚F.
Use caution removing items from oven.

You will need:

• 1 Baking Sheet
• Aluminum Foil
• Wax Paper

Give yourself approximately 85 minutes for total reheating time. Sides heat while turkey is resting.

Conventional Oven
Preheat oven to 325°F. Do NOT exceed 325°F.
Adjust oven racks accordingly: lower third of oven, center.

1. Remove turkey from refrigeration 30 minutes prior to heating.
2. Remove rosemary garnish from turkey (set aside).
3. Replace lid and loosely seal pan; place on center rack.
4. Remove stuffing from refrigeration at this point, discard plastic lid and stir thoroughly.
5. Heat turkey (covered) 40 minutes.
6. Remove turkey and baste with drippings. (Set lid aside.)
7. Add pan of stuffing to a separate baking sheet, (do not cover). Place on lower rack.
8. Return turkey to oven, uncovered.
9. Heat turkey (uncovered) and stuffing additional 40 minutes.
10. While turkey and stuffing continue to cook, remove sides from refrigeration, discard plastic lids and stir thoroughly. (Green beans, potatoes, & butternut squash can be microwaved after turkey and stuffing have been heated.)
11. Remove turkey and stuffing from oven (use caution with turkey, juices are HOT). Baste turkey with drippings; place lid loosely over turkey. Let rest 10 minutes.
12. While turkey is resting, warm gravy using directions below.
13. To heat sides: Cover potatoes, green beans, & butternut squash with wax paper. Microwave each on HIGH 3-4 minutes, stirring halfway through, until thoroughly heated. Stir thoroughly before serving.
14. Garnish turkey with rosemary before serving.

HOW TO WARM GRAVY
Stovetop: Heat in saucepan on MEDIUM, stirring occasionally, until simmering and gravy is smooth.
Microwave: Pour gravy into microwave-safe dish; cover loosely. Heat on HIGH 3-6 minutes, stirring twice until hot and gravy is smooth.

*Items can be kept warm in 325˚F oven for up to 10 minutes. Place containers on baking sheets for easy transport.

Refrigerate all leftovers within 2 hours of serving.

HOW TO WARM TURKEY & SIDES
Warming times may vary depending on your equipment.
Turkey is fully cooked.
Heat sides to 165˚F.
Use caution removing items from oven.

You will need:

• Aluminum Foil

Give yourself approximately 1 hour 20 minutes for total reheating time.

Conventional Oven
Preheat oven to 325°F.
Adjust oven racks accordingly: lower third of oven, center, upper third.

1. Remove turkey and all sides from refrigeration 30 minutes prior to heating.
2. Remove rosemary garnish from turkey platter (set aside). Replace lid and loosely seal pan.
3. Cover potatoes with foil, keep stuffing uncovered. Place each on lower rack.
4. Cover butternut squash; add ½ cup water to green beans; cover. Place each on upper rack.
5. Place turkey on center rack (covered).
6. Heat all items 40 minutes.
7. Remove turkey from oven, baste with drippings. Set lid aside (turkey will finish heating uncovered).
8. Remove all sides; stir each thoroughly. Re-cover with foil.
9. Rotate position of sides, (potatoes & stuffing to upper rack, butternut squash & green beans to lower rack).
10. Heat all items additional 40-45 minutes.
11. Remove all sides from oven; stir thoroughly before serving.
12. Remove turkey from oven (use caution, juices are HOT). Baste turkey with drippings; place lid loosely over turkey. Let rest 10 minutes.
13. Warm gravy using directions below, while turkey is resting.
14. Garnish turkey with rosemary before serving.

HOW TO WARM GRAVY
Stovetop: Heat in saucepan on MEDIUM, stirring occasionally, until simmering and gravy is smooth.
Microwave: Pour gravy into microwave-safe dish; cover loosely. Heat on HIGH 3-6 minutes, stirring twice until hot and gravy is smooth.

Refrigerate all leftovers within 2 hours of serving.

HOW TO WARM TURKEY

Warming times may vary depending on your equipment.
Turkey is fully cooked.
Use caution removing from oven.

For Whole Turkey (serves 12): Give yourself approximately 90 minutes for total reheating time.

For Half Turkey (serves 6): Give yourself approximately 85 minutes for total reheating time.

 Conventional Oven
Preheat oven to 325°F.
Adjust oven rack to center.

1. Remove turkey from refrigeration 30 minutes prior to heating.
2. Remove plastic lid & rosemary garnish from turkey platter (set aside).
3. Replace lid and loosely seal pan; place on center rack.
4. Heating Times:
   1.   For Whole Turkey: Heat covered 40 minutes. Remove turkey and baste with drippings. Heat uncovered an additional 40-50 minutes.
   2.  For Half Turkey: Heat 40 minutes. Remove turkey and baste with drippings. Heat uncovered an additional 40-45 minutes.
5. Remove turkey from oven (use caution, juices are HOT). Baste turkey with drippings; place lid loosely over turkey. Let rest 10 minutes.
6. Garnish turkey with rosemary before serving.

Refrigerate all leftovers within 2 hours of serving.

Chef Tip: Reserve turkey drippings for gravy.

HOW TO WARM HAM
Warming times may vary depending on your equipment.
Ham is fully cooked.

You will need:

• Large Roasting Pan
• Aluminum Foil

Give yourself approximately 2 hours for total reheating time. Sides heat while ham is resting.

Conventional Oven
Preheat oven to 350°F.

1. Remove ham from plastic wrapping and remove bone guard, if applicable. Place ham in your roasting pan, sliced side down. Add 1/2 cup of water. Cover tightly with foil.
2. Warm ham 1 1/2 hours (approximately 10-11 minutes per pound).
3. Warm ham additional 30 minutes (or longer if a warmer serving temperature is desired).
4. Remove ham from oven; keep covered. Let rest 30 minutes before slicing.

Refrigerate all leftovers within 2 hours of serving.

• Remove wrap.
• Bake at 350°F, 15-20 min per pound until internal temp: 125°F (rare), 130°F (medium), 145°F (well).
• Rest 10 min before slicing.

• Preheat oven 400°F.
• Remove lid and tape.
• Cook for 20-25 min.
• Season to taste.
• Stir vegetables to coat with butter and enjoy!

• Preheat oven 400°F.
• Remove lid. Add 1/4 cup water to pan.
• Cook about 20 min.
• Stir vegetables and enjoy!

• Preheat oven 400°F.
• Remove wrap and cups of cheese.
• Cook about 50 min.
• Mix in cheese and oil before serving.

• Preheat oven 350°F.
• Remove lid and tape.
• Pour sauce over chicken.
• Cook 40-45 min, rotate pan halfway through and cook until internal temp 165°F.

• Preheat oven 350°F.
• Remove lid and tape.
• Pour sauce over chicken.
• Cook 50-55 min, rotate pan halfway through and cook until internal temp 165°F.

• Preheat oven 400°F with rack in center.
• Remove lid and tape.
• Cook 30 min or internal temp of 165°F.
• Heat marinara sauce per package directions and serve with meal.

• Remove wrap.
• Pour one bottle of sauce in each pan.
• Bake at 350°F degrees for 30 min.
• Remove crab legs from pan, set aside on sheet pan.
• Stir pan, mixing all ingredients well.
• Return to oven and bake additional 10 min or until internal temp of seafood reaches 145°F and internal temp of potatoes reaches 165°F.

• Preheat oven 350°F with rack in center.
• Remove lid and tape.
• Pour sauce evenly over each piece of cod.
• Cook 30 min (or internal temp 130°F, rest 2 min, final temp 145°F).

• Preheat oven 350°F with rack in center.
• Remove lid and tape.
• Pour sauce evenly over each piece of cod.
• Cook 40-45 min (or internal temp 130°F, rest 2 min, final temp 145°F).

• Preheat oven 400°F.
• Remove the lid and stir in lobster meat.
• Cover pan loosely with foil.
• Cook 40-45 minutes stirring halfway through cook time. (internal temp 165°F).

• Preheat oven 350°F.
• Remove Lid.
• Cook 30 min (internal temp 130°F, rest 2 min, final temp 145°F).
• Heat sauce in saucepan until hot, stirring occasionally.
• Serve sauce on salmon and broccoli.

• Preheat oven 350°F.
• Remove Lid.
• Cook 30-35 min (internal temp 130°F, rest 2 min, final temp 145°F).
• Heat sauce in saucepan until hot, stirring occasionally.
• Serve sauce on salmon and broccoli.

• Preheat oven to 400°F. Remove lid.
• Place gold pan on center rack.
• Cook 15-17 min or internal temp is 165°F.
• Serve with Remoulade sauce.

• Preheat oven 350°F with rack in center.
• Remove lid and tape. Pour sauce on salmon.
• Cook about 30 min (or internal temp 130°F, rest 2 min, final temp 145°F).

• Preheat oven 350°F with rack in center.
• Remove lid and tape. Pour sauce on salmon.
• Cook about 30 min (or internal temp 130°F, rest 2 min, final temp 145°F).

• Preheat oven to 450°F, rack in center.
• Remove wrap and butter cup. Season lobster with salt to taste.
• Cook about 8 min, internal temp 145°F.

Butter: Remove lid. Microwave for 10 second intervals until it is melted.

1. Preheat oven to 350°F. Remove lid, cover pan loosely with foil and place pan on a baking sheet.
2. Bake for 30-35 minutes or until internal temperature reaches 165°F.

1. Preheat oven to 350°F. Remove lid and sauce from platter and spread tenders evenly around platter.
2. Bake for 20-25 minutes or until an internal temperature reaches 165°F.

1. Preheat oven to 325°F with rack in center. Remove lid and place pan on baking sheet; stir squash to loosen.
2. Heat 50-55 minutes or until internal temperature reaches 165°F, stirring occasionally.

For smaller portions: Microwave: Remove lid and label, heat for 3-5 minutes on high. Heating times may vary.

1. Preheat oven to 325°F with rack in center. Remove lid and place pan on baking sheet; stir cauliflower to loosen.
2. Heat 60-70 minutes or until internal temperature reaches 165°F, stirring occasionally.

For smaller portions: Microwave: Remove lid and label. Microwave 3 minutes on high, stir gratin and microwave for an additional 3 minutes. Heating times may vary.

1. Preheat oven to 350°F. Remove lid, cover pan with foil and place pan on a baking sheet.
2. Bake for 45 minutes or until internal temperature reaches 165°F.
3. Garnish with parsley.

1. Preheat oven to 375°F. Remove label, lid, salsa, and lime crema from tray.
2. Bake from 10 minutes or until hot.

1. Preheat oven to 400°F. Remove lid and place platter on a baking sheet.
2. Bake for 10-15 minutes or until internal temperature reaches 165°F.

For smaller portions: Microwave: Remove lid and label, heat for 2-3 minutes. Oven: Preheat oven to 400˚F. Remove chicken from package and place on a baking sheet pan. Bake for 5-7 minutes. Heating times may vary.

1. Preheat oven to 350°F. Remove lids and place pans on baking sheets.
2. Open lemon butter sauce and pour evenly over each pan and cover each pan with foil.
3. Bake 40-45 minutes or until internal temperature reaches 165°F.

1. Preheat oven to 400°F. Remove lid, cover pan with foil and place pan on a baking sheet.
2. Bake 40 minutes or until internal temperature reaches 165°F and the cheese is melted.

For smaller portions: Microwave: Remove lid and label, heat for 2-3 minutes. Oven: Preheat oven to 400°F. Remove chicken from package and place on a baking sheet pan. Bake for 5-7 minutes. Heating times may vary.

(Cold Upon Special Request)

1. Preheat oven to 350°F; remove Chicken Wings, Tenders or Bites from package. Place in a single layer on your own baking sheet.
2. Bake uncovered for approximately 10-15 minutes.

1. Pre-heat oven to 350°F. Once oven is preheated to 350°F; place foil pan with foil lid on baking sheet. Place baking sheet with foil pan in oven on center rack.
2. Bake at 350°F for 45-60 minutes. Product must reach an internal temperature of 165° F. Let rest for 20-25 minutes before serving.

1. Preheat oven to 350°F. Remove lid and place pan on a baking sheet.
2. Bake for 35-40 minutes or until internal temperature reaches 165°F.

1. Preheat oven to 400°F. Remove lid, cover pan with foil and place pan on a baking sheet.
2. Bake for 20-30 minutes or until internal temperature reaches 165°F.

1. Preheat oven to 325°F. Remove lid and place pan on a baking sheet; stir stuffing to loosen.
2. Bake for 55-60 minutes or until internal temperature reaches 165°F, stirring halfway through.

For smaller portions: Microwave: Remove lid and label, heat for 2-3 minutes on high. Fluff with fork. Heating times may vary.

1. Preheat oven to 325°F with rack in center. Remove lid and place pan on baking sheet.
2. Add ¼ cup water to pan. Heat 55-60 minutes or until internal temperature reaches 165°F, stirring halfway through.

Microwave: Remove lid and label, remove sauce cup and pour sauce over ham if desired. Heat for 2 minutes on high. Heating times may vary.

Microwave: Remove lid and label, heat for 1-2 minutes on high. Heating times may vary.

1. Preheat oven to 325°F with rack in center. Remove lid and place pan on a baking sheet.
2. Bake for 40-45 minutes or until internal temperature reaches 165°F.

1. Preheat oven to 400°F with rack in center. Remove lid, cover pan with foil; please pan on baking sheet.
2. Heat 30 minutes or until internal temperature reaches 165°F, stirring halfway through.

For smaller portions: Microwave: Remove lid and label. Microwave for 3-5 minutes until fully heated through, stir & serve. Heating times may vary.

1. Preheat oven to 325°F with rack in center. Remove lid and place pan on baking sheet; stir potatoes to loosen.
2. Heat 45-50 minutes or until internal temperature reaches 165°F, stirring occasionally.

For smaller portions: Microwave: Remove lid and label. Microwave 3 minutes on high, stir sweet potatoes and microwave for an additional 3 minutes. Heating times may vary.

1.  Preheat oven to 350°F. Remove lid, cover pan with foil and place pan on a baking sheet.
2. Bake for 60-65 minutes or until internal temperature reaches 165°F.
3. Serve with Brioche Slider rolls and shredded Whole Milk Mozzarella cheese.

1. Preheat oven to 400°F. Remove lid, cover pan with foil and place pan on a baking sheet.
2. Bake for 30 minutes or until internal temperature reaches 165°F.

1. Preheat oven to 325°F with rack in center. Remove lid and place pan on baking sheet.
2. Heat 40-45 minutes or until internal temperature reaches 165°F. Let stand 5 minutes.

1. Remove dipping sauce from the tray. Set aside.
2. Place damp paper towel over potstickers or dumplings.
3. Place tray in microwave and heat on high for 3-4 minutes until internal temperature reaches 165°F.
4. Carefully remove from the microwave; remove paper towel and serve with sauce on the side.
5. Serve and enjoy! Refrigerate leftovers promptly.

1. Preheat oven to 400°F. Remove lid, cover pan loosely with foil and place pan on a baking sheet.
2. Bake for 50 minutes or until internal temperature reaches 165°F. Stir and serve.

1. Preheat oven to 325°F with rack in center. Remove lid and place pan on baking sheet.
2. Heat 40-45 minutes or until internal temperature reaches 165°F, stirring halfway through.

1. Preheat oven to 325°F with rack in center. Remove lid and place pan on baking sheet.
2. Add ¼ cup water to pan. Heat 40-45 minutes or until internal temperature reaches 165°F, stirring halfway through.

1. Preheat oven to 325°F with rack in center. Remove lid and place pan on baking sheet.
2. Add ¼ cup water to pan. Heat 55-60 minutes or until internal temperature reaches 165°F, stirring halfway through.

For smaller portions: Microwave: Remove lid and label, heat for 2-3 minutes on high. Heating times may vary.

1. Preheat oven to 325°F with rack in center. Remove lid and place pan on baking sheet; stir potatoes to loosen.
2. Heat 45-50 minutes or until internal temperature reaches 165°F, stirring occasionally.

For smaller portions: Microwave: Remove lid and label. Microwave 3 minutes on high, stir potatoes and microwave for an additional 3 minutes. Heating times may vary.

1. Preheat oven to 350°F. Remove lid and place platter on a baking sheet.
2. Remove garnish (kale & oranges) and spread turkey slices evenly on platter.
3. Pour 8 oz of Wegmans Culinary Chicken Stock over turkey (may use water or chicken broth as a substitute).
4. Cover tray with foil and bake for 15 minutes.
5. Uncover and bake for an additional 10 minutes. Add garnish back to tray and serve.

1. Preheat oven to 425°F. Leave spaghetti and meatballs covered, and place pan on a baking sheet.
2. Bake for 60 minutes or until internal temperature reaches 165°F.

1. Remove label, lid, and sauce.
2. Place a damp paper towel over buns and microwave 2-3 minutes until heated through. Heating times may vary.

1. Remove label, lid, and sauce.
2. Place a damp paper towel over wontons and microwave 1-2 minutes until heated through.
3. Once hot, pour sauce directly over the wontons and enjoy. Heating times may vary.