Roasting Veggies

Follow these three steps and you will have sweet, caramelized veggies on the table in about a half-hour.

Ingredients

Wegmans Organic Basting Oil or Wegmans Pure Olive Oil
Veggies to be roasted
Salt and pepper

Equipment

Cutting board
Knife
Large Bowl
Baking Sheet
Parchment Paper
Tongs or slotted spoon
Serving platters and/or storage containers

Directions

1. Mise en Place

Preheat oven to 400˚.
Trim veggies.
Toss in large bowl with basting oil or olive oil; season with salt and pepper.
Arrange in single layer on parchment paper-lined baking sheet.

2. Cook

Roast on center rack of oven until veggies are caramelized and tender, turning once halfway through.
Knife tip should pierce easily with no resistance.

3. Finish

Transfer to serving platter.

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