Pasta with Pea Protein (Wheat Flour, Pea Protein Isolate, Vital Wheat Gluten, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce Mix (Whey, Milkfat, Salt, Milk Protein Concentrate, Sodium Triphosphate, Contains Less than 2% of Tapioca Flour, Citric Acid, Lactic Acid, Sodium Phosphate, Calcium Phosphate, with Oleoresin Paprika, Oleoresin Turmeric, and Annatto Added for Color, Enzymes, Cheese Culture).
Classic Prep: 6 cups water; 4 tbsp. margarine or butter; 1/4 cup milk. Cooking Instructions: 1. Boil water in medium saucepan. 2. Stir in macaroni; cook 13-14 min. or until tender, stirring occasionally. For a firmer texture, cook 12 min. 3. Drain do not rinse, return to pan. 4. Add margarine or butter, milk, & cheese sauce mix; mix well. To Prepare with Less Fat: Prepare as directed, using a Tbsp. margarine or butter and 1/4 cup fat-free milk.
Tear back. Press in.
